Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily’s Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.

Drago Ristorante

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    Host an Event at Drago Ristorante

    Drago Ristorante

    Experience contemporary italian cuisine from the Drago brothers alongside some of the rarest and most valuable cars in the world inside the Petersen Automotive Museum. Born and raised in the Messina area of Sicily, the four Drago brothers, Celestino, Tanino, Calogero and Giacomino have owned and operated some of the Los Angeles area’s most prolific Italian restaurants. Featuring hand-cranked pastas, pizza, fresh-baked bread and more, Drago Ristorante offers elevated, yet authentic Italian fare and a heavy dose of classic Italian hospitality that the Drago brothers have been providing angelenos and visitors alike for over three decades.

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