Giacomino Drago is the youngest of eight children from the small town of Galati Mamertino in Sicily's Messina region where the family grew and made almost everything they ate; from pressing olives to make olive oil, to making fresh cheeses, to watching his father make wine from their own vineyards.
Giacomino / Whole Food
Giacomino Drago's sauce is now available in Los Angeles at the Whole Food Market Read More
